16:0 hexadecanoic, palmitic fatty acid in Sweet rolls, cinnamon, refrigerated dough with frosting Calculator
Baked Products
In 100 g (Grams) of Sweet rolls, cinnamon, refrigerated dough with frosting there is 1.599 g of 16:0 hexadecanoic, palmitic fatty acid.
Sweet rolls, cinnamon, refrigerated dough with frosting
Sweet rolls, cinnamon, refrigerated dough with frosting is a type of Baked Products. The most significant nutrients in Sweet rolls, cinnamon, refrigerated dough with frosting are listed below.
|
Water
|
28.9 g
|
28.9
|
g
|
|
Energy (calorie)
|
333 kcal
|
333
|
kcal
|
|
Energy (joule)
|
1393 kJ
|
1393
|
kJ
|
|
Protein
|
5 g
|
5
|
g
|
|
Total lipid (fat)
|
12.2 g
|
12.2
|
g
|
|
Ash
|
2.4 g
|
2.4
|
g
|
|
Carbohydrate, by difference
|
51.6 g
|
51.6
|
g
|
|
Calcium, Ca
|
31 mg
|
31
|
mg
|
|
Iron, Fe
|
2.44 mg
|
2.44
|
mg
|
|
Magnesium, Mg
|
11 mg
|
11
|
mg
|
|
Phosphorus, P
|
321 mg
|
321
|
mg
|
|
Potassium, K
|
58 mg
|
58
|
mg
|
|
Sodium, Na
|
765 mg
|
765
|
mg
|
|
Zinc, Zn
|
0.31 mg
|
0.31
|
mg
|
|
Copper, Cu
|
0.065 mg
|
0.065
|
mg
|
|
Manganese, Mn
|
0.415 mg
|
0.415
|
mg
|
|
Selenium, Se
|
16.3 µg
|
16.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
|
Thiamin
|
0.47 mg
|
0.47
|
mg
|
|
Riboflavin
|
0.249 mg
|
0.249
|
mg
|
|
Niacin
|
3.703 mg
|
3.703
|
mg
|
|
Pantothenic acid
|
0.26 mg
|
0.26
|
mg
|
|
Vitamin B-6
|
0.031 mg
|
0.031
|
mg
|
|
Folate, total
|
50 µg
|
50
|
µg
|
|
Folic acid
|
42 µg
|
42
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
79 µg
|
79
|
µg
|
|
Vitamin B-12
|
0.02 µg
|
0.02
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
2 IU
|
2
|
IU
|
|
Fatty acids, total saturated
|
3.081 g
|
3.081
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
0.001
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.06 g
|
0.06
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.599 g
|
1.599
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.421 g
|
1.421
|
g
|
|
Fatty acids, total monounsaturated
|
6.839 g
|
6.839
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
6.838 g
|
6.838
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.604 g
|
1.604
|
g
|
|
18:2 undifferentiated
|
1.523 g
|
1.523
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.081 g
|
0.081
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.063 g
|
0.063
|
g
|
|
Threonine
|
0.147 g
|
0.147
|
g
|
|
Isoleucine
|
0.18 g
|
0.18
|
g
|
|
Leucine
|
0.351 g
|
0.351
|
g
|
|
Lysine
|
0.128 g
|
0.128
|
g
|
|
Methionine
|
0.089 g
|
0.089
|
g
|
|
Cystine
|
0.105 g
|
0.105
|
g
|
|
Phenylalanine
|
0.245 g
|
0.245
|
g
|
|
Tyrosine
|
0.152 g
|
0.152
|
g
|
|
Valine
|
0.205 g
|
0.205
|
g
|
|
Arginine
|
0.2 g
|
0.2
|
g
|
|
Histidine
|
0.11 g
|
0.11
|
g
|
|
Alanine
|
0.166 g
|
0.166
|
g
|
|
Aspartic acid
|
0.231 g
|
0.231
|
g
|
|
Glutamic acid
|
1.613 g
|
1.613
|
g
|
|
Glycine
|
0.175 g
|
0.175
|
g
|
|
Proline
|
0.555 g
|
0.555
|
g
|
|
Serine
|
0.248 g
|
0.248
|
g
|
Nutrients in Sweet rolls, cinnamon, refrigerated dough with frosting